Traditional Sunday roast with Yorkshire puddings and all the trimmings

Every Sunday

Example Sunday Lunch

Traditional roasts, sharing boards and all the trimmings — served every Sunday from 12pm.

VVegetarianVEVeganGFGluten Free

Starters

Bourbon Glazed Pork Belly BitesGF

Chive Sour Cream

£8.00
Pork, Chicken Liver & Penderyn Pâté

Toasted Sourdough & Chutney

£7.50
Burrata Caprese SaladV

Beef Tomato, Fresh Basil, Red Onion Salsa & Balsamic Dressing

£8.00
Whitehall Welsh Rarebit

On Sourdough with Streaky Bacon & Chutney

£7.00
Grilled King Prawns

Garlic Butter & Sourdough

£9.50
Classic Caesar Salad

Crisp Romaine Lettuce, Crunchy Croutons, Shaved Parmesan. Add Chicken as a Main +£16.00

£7.50

Roasts

All served with spring greens, proper Yorkshire puddings, roasties, cauliflower cheese, carrots, parsnips & stuffing.

Pork Belly Porchetta
£18.00
Roast Topside of Beef
£19.00
Chicken Supreme
£18.00
Beetroot WellingtonV
£17.00

Sharing

Sharing Board for 2

Pork Belly Porchetta, Roast Topside of Beef & Chicken Supreme. Served with spring greens, proper Yorkshire puddings, roasties, cauliflower cheese, carrots, parsnips & stuffing.

£35.00

To Finish

Homemade Sticky Toffee PuddingV

Smoked Toffee Sauce, Honeycomb & Ice Cream

£7.50
Salted Caramel Cheesecake Parfait
£7.50
Glazed Lemon Tart

Raspberry Sorbet

£7.50
Gooseberry, Apple & Treacle Crumble

Vanilla Ice Cream

£7.50
AffogatoGFV

Iron & Fire Espresso, 2 scoops of Vanilla Ice Cream

£5.50
Trio of SorbetsVVE

Ready to eat?

Book your table and we'll have it ready for you.